Food Gas

Proven Expertise in Food-Quality Gases

Oxynord offers a comprehensive range of food-grade gases that meet the stringent standards of the food industry.

With a commitment to quality and safety, Oxynord supplies pure gases and gas mixtures specifically tailored to enhance food preservation, processing, and packaging. The company’s expertise ensures that its food gases contribute to extending shelf life, improving product quality, and maintaining freshness.

Oxynord delivers food gases in high-pressure cylinders or liquid form stored in insulated tanks, depending on the specific needs of the customer.

All gases are packaged in containers designed exclusively for the food industry, ensuring compliance with food safety standards and regulations.

Key Food Gases Supplied by Oxynord

1. Nitrogen (Food Grade)

Nitrogen is essential in the food industry for Modified Atmosphere Packaging (MAP). It is an inert gas that displaces oxygen to prevent oxidation, thereby extending the shelf life of perishable goods. Nitrogen is widely used in packaging meat, dairy products, baked goods, and snacks to maintain freshness and quality.

2. Carbon Dioxide (CO2)

Carbon dioxide plays a key role in carbonating beverages and in preserving food through MAP. By inhibiting the growth of bacteria and mold, CO2 helps extend the shelf life of products such as fresh produce, meat, and poultry. Additionally, it is used in dry ice form for transporting frozen goods.

3. Oxygen (Food Grade)

Oxygen is used in food packaging to help preserve the natural color and freshness of products such as fresh meat and vegetables. In MAP, oxygen is combined with other gases to maintain product quality while preventing spoilage.

4. Propane

Propane is utilized in food processing for heating and cooking applications. It offers a consistent and efficient energy source for processes such as baking, frying, and grilling. Propane is also used in thermal food preservation techniques.

5. MAP Gas Mixtures

Oxynord provides specialized gas mixtures for Modified Atmosphere Packaging (MAP), combining nitrogen, carbon dioxide, and oxygen in precise ratios to meet the specific requirements of different food products. These mixtures are crucial for preserving the taste, texture, and appearance of packaged food while ensuring longer shelf life.

Essential Applications of Food Gases in the Industry

Oxynord’s food-grade gases are essential in various stages of food production and packaging, including:

Packaging: Gases like nitrogen and CO2 are critical for creating protective atmospheres inside packaging, preventing oxidation and microbial growth.
Chilling and Freezing: Carbon dioxide in its solid form (dry ice) is used for rapid chilling and freezing of food products during processing and transportation.
Carbonation: CO2 is extensively used in the carbonation of soft drinks, beers, and other beverages, enhancing the sensory experience for consumers.
Food Preservation: Oxygen and nitrogen play a role in preserving the freshness of meats, fruits, vegetables, and dairy products by preventing spoilage during storage and distribution.

Packaging and Compliance

Oxynord ensures that all food gases are supplied in packaging that meets the specific requirements of the food industry. The gases are delivered in dedicated gas cylinders or insulated tanks, designed to maintain the integrity and quality of the gas during storage and transportation. The company complies with international food safety regulations to ensure the highest standards of quality for all its products.

Commitment to Food Safety

Oxynord’s dedication to food safety is reflected in its stringent quality control processes and compliance with global standards. The company’s food-grade gases are carefully tested and monitored to ensure that they meet the requirements of the food industry, supporting safe and reliable food production and packaging.